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Topic: Science

lysogenize

IPA: /lɪˈzoʊdʒəˌnaɪz/

KK: /lɪˈzoʊdʒəˌnaɪz/

transitive verb

Definition: To cause a virus to integrate its genetic material into the DNA of a host cell, allowing it to replicate along with the host's DNA.

Example: The scientist aimed to lysogenize the bacterium to study its genetic properties.

lysogeny

IPA: //lɪˈzoʊdʒəni//

KK: /lɪˈzoʊdʒəni/

noun

Definition: The process where a virus's genetic material combines with a bacterium's DNA, allowing the virus to be passed on when the bacterium divides.

Example: Lysogeny allows the viral DNA to be replicated along with the host's DNA during cell division.

lysolecithin

IPA: //ˌlaɪsoʊˈlɛsɪθɪn//

KK: /lɪsəˈlɛsɪθɪn/

noun

Definition: A type of fat molecule that is made from lecithin and is involved in various biological processes.

Example: Lysolecithin plays a role in cell membrane structure and function.

lysosomal

IPA: /ˌlaɪsəˈsoʊməl/

KK: /ˌlaɪsəˈsoʊməl/

adjective

Definition: Relating to lysosomes, which are small structures within cells that break down waste materials and cellular debris.

Example: The lysosomal enzymes help in digesting cellular waste.

lysosome

IPA: //ˈlaɪsəˌsoʊm//

KK: /ˈlaɪsəˌsoʊm/

noun

Definition: A small structure within cells that helps break down waste materials and cellular debris using special enzymes.

Example: Lysosomes play a crucial role in cleaning up the cell by digesting unwanted materials.

lysozyme

IPA: /ˈlaɪsəˌziːm/

KK: /ˈlaɪsəˌzim/

noun

Definition: A type of enzyme found in egg whites, tears, and saliva that can break down the cell walls of some bacteria, helping to protect the body from infections.

Example: Lysozyme is important for our immune system as it helps to kill harmful bacteria in our body fluids.

lytic

IPA: /ˈlɪtɪk/

KK: /ˈlɪtɪk/

adjective

Definition: Relating to the process of breaking down or destroying cells, often by the action of enzymes.

Example: The lytic phase of the virus leads to the destruction of the host cell.

macerator

IPA: /ˈmæsəˌreɪtə/

KK: /ˈmæsəˌreɪtər/

noun

Definition: A device or person that breaks down food or other materials into smaller pieces or a pulp, often used in cooking or food preparation.

Example: The chef used a macerator to prepare the fruits for the dessert.

mach

IPA: //mɑːk//

KK: /mɑk/

noun

Definition: A term used to describe the speed of an object in relation to the speed of sound, often represented by a number.

Example: The aircraft flew at a speed of Mach 2, which is twice the speed of sound.

machinery

IPA: /məˈʃɪnəri/

KK: /məˈʃinəri/

noun

Definition: A group of machines or machine parts that work together to perform a specific task or function.

Example: The factory uses advanced machinery to produce its products efficiently.

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