IPA: //ˌlaɪsoʊˈlɛsɪθɪn//
KK: /lɪsəˈlɛsɪθɪn/
A type of fat molecule that is made from lecithin and is involved in various biological processes.
Lysolecithin plays a role in cell membrane structure and function.
Lysolecithin is formed from "lyso-" (from Greek "lysis", meaning to break down) and "lecithin" (from Greek "lekithos", meaning egg yolk or a fatty substance). The word refers to a substance that is derived from lecithin and has undergone breakdown or modification, often used in biochemistry and food science.
Think of 'breaking down' ('lyso-') a fatty substance ('lecithin') — that's why lysolecithin refers to a modified form of lecithin.