IPA: /ˈlaɪsəˌziːm/
KK: /ˈlaɪsəˌzim/
A type of enzyme found in egg whites, tears, and saliva that can break down the cell walls of some bacteria, helping to protect the body from infections.
Lysozyme is important for our immune system as it helps to kill harmful bacteria in our body fluids.
Lysozyme is formed from "lyso-" (from Greek "lysis", meaning to break down) and "zyme" (from Greek "zyme", meaning leaven or ferment). The word refers to an enzyme that breaks down certain substances, particularly in bacterial cell walls.
Think of 'breaking down' ('lyso-') substances with an 'enzyme' ('zyme') — that's what lysozyme does.
No commonly confused words.