Definition

A device or person that breaks down food or other materials into smaller pieces or a pulp, often used in cooking or food preparation.

Example

The chef used a macerator to prepare the fruits for the dessert.

Conversation

Have you ever used a macerator in the kitchen?

No, I haven't! What does it do?

It's great for breaking down food waste into smaller pieces.

That sounds really useful, especially for composting!

Synonyms & Antonyms

Root Explanation

Macerator → It is formed from "macerare" (meaning to soften or make thin) and the suffix "-tor" (meaning one who). The word "macerator" refers to one who softens or breaks down substances, often used in the context of food preparation or processing.

Memory Tip

Think of someone who 'softens' ('macerare') something, like food, to make it easier to use or digest.

Visually Confused Words