Definition: A thick, creamy food made from fermented milk, often eaten as a snack or used in cooking, and sometimes flavored with fruit or other ingredients.

Example: I like to have yoghurt with my breakfast every morning.

Definition: A creamy food made from fermented milk, often eaten as a snack or used in cooking.

Example: I like to add fruit to my yogurt for breakfast.

Definition: A thick, creamy food made from milk that has been fermented with bacteria, often enjoyed as a snack or dessert and can be flavored with fruits or sweeteners.

Example: I like to add honey and berries to my yogurt for breakfast.

Definition: The yellow part of an egg that provides food for a developing embryo, surrounded by the egg white.

Example: She cracked the egg and separated the yolk from the white.

Definition: Describing something that has a particular kind of yolk, often used in relation to eggs.

Example: The chef preferred yolked eggs for their rich flavor and color.

Definition: Describing something that does not contain a yolk, typically referring to eggs.

Example: The recipe calls for yolkless eggs to make the dish lighter.

Definition: Relating to or resembling the yellow part of an egg, known as the yolk.

Example: The cake had a rich, yolky flavor that made it delicious.

Definition: A type of berry that is a hybrid between a blackberry and a dewberry, known for its sweet, dark red fruit and commonly grown in the western United States.

Example: I picked some youngberries from the garden to make a delicious pie.

Definition: A starchy root vegetable that is often used in cooking, especially in tropical regions. It is also known as cassava and can be prepared in various ways, such as boiling, frying, or making flour.

Example: In many countries, yuca is a staple food and is often served with meat or fish.

Definition: More delicious or tasty than something else.

Example: This cake is yummier than the one we had yesterday.