Definition: Having the characteristics or qualities of yeast, often used to describe a flavor or texture that is light and airy, similar to that of bread or fermented products.

Example: The bread was yeastier than the last batch, making it fluffier and more flavorful.

Definition: Having the most qualities or characteristics of yeast, often used to describe a strong or rich flavor in baked goods or beverages.

Example: The bread was the yeastiest I had ever tasted, with a rich, bubbly texture.

Definition: In a way that is lively or full of energy, similar to how yeast causes fermentation.

Example: The party was yeastily filled with laughter and dancing.

Definition: The quality or state of having the characteristics of yeast, often related to fermentation or a light, airy texture in food.

Example: The bread had a delightful yeastiness that made it fluffy and light.

Definition: Having qualities or characteristics similar to yeast, often in terms of fermentation or growth.

Example: The dough had a yeastlike texture, making it rise beautifully during baking.

Definition: Describing something that is full of energy, creativity, or agitation; it can also refer to something that contains yeast or is frothy.

Example: The yeasty atmosphere of the festival filled everyone with excitement and joy.

Definition: A type of large fish known for its yellow fins, commonly found in warm ocean waters and often caught for food.

Example: The chef prepared a delicious dish using yellowfin tuna.

Definition: A type of large fish that is often found in warm ocean waters, known for its yellow or yellowish tail. It is popular for both sport fishing and as a food source.

Example: The fisherman caught a yellowtail that weighed over twenty pounds.

Definition: A type of beer, often referred to as ale.

Example: He enjoyed a cold yill while watching the game.

Definition: A creamy food made from fermented milk, often eaten as a snack or used in cooking.

Example: I like to add fruit to my yoghurt for breakfast.