IPA: /ræpt/
KK: /ræpt/
Definition: Encased in a covering or material, often for protection or decoration.
Example: The gift was beautifully wrapped in colorful paper.
Definition: To cover something completely with a material, such as paper or cloth, often to protect it or make it look nice.
Example: She wrapped the gift in colorful paper before giving it to her friend.
IPA: /wɜrst/
KK: /wɜrst/
Definition: A type of sausage, often made from meat and spices, commonly associated with German cuisine.
Example: I enjoyed a delicious bratwurst at the festival.
IPA: //ˈzænθən//
KK: /zænθən/
Definition: A type of thickening agent made from a sugar produced by a specific bacterium, often used in food and other products to improve texture.
Example: Xanthan is commonly used in salad dressings to help keep the ingredients mixed together.
IPA: /ˈzaɪlɪtɒl/
KK: /ˈzaɪlɪtɔl/
Definition: A sweet, white substance that looks like sugar and is used as a sugar substitute, especially in products for dental health.
Example: Many sugar-free gums contain xylitol to help prevent cavities.
IPA: /jækɪˈtɔːri/
KK: /jækɪˈtɔri/
Definition: A Japanese dish consisting of small pieces of marinated meat, often chicken, grilled on skewers.
Example: We enjoyed delicious yakitori at the Japanese restaurant last night.
IPA: /jæm/
KK: /jæm/
Definition: A type of tropical plant that produces edible tuberous roots, commonly used as food in many regions, especially in the tropics.
Example: In many countries, people enjoy yams as a staple food during the harvest season.
IPA: /jæˈmuːn/
KK: /jæˈmʊn/
Definition: A type of official residence used by Chinese officials, often characterized by traditional architecture and cultural significance.
Example: The governor hosted a banquet at the yamun to celebrate the festival.
IPA: /jɔˈtɪə/
KK: /jɑˈutiə/
Definition: A type of edible plant that grows mainly in the Caribbean, known for its starchy tubers that can be cooked and eaten like yams or potatoes.
Example: In Caribbean cuisine, yautia is often used in soups and stews for its rich flavor and texture.
IPA: /jiːst/
KK: /jist/
Definition: A type of fungus used in baking and brewing that helps dough rise and produces alcohol during fermentation.
Example: The baker added yeast to the dough to make it rise.
Definition: A type of fungus that is used in baking and brewing to help dough rise and to ferment beverages.
Example: I added yeast to the dough to make it rise.
IPA: /ˈjiːstɪd/
KK: /ˈjiːstɪd/
Definition: Describes something that has been treated with yeast, often to make it rise or ferment, like bread or beer.
Example: The yeasted dough rose beautifully in the warm kitchen.
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