IPA: /jɔˈtɪə/
KK: /jɑˈutiə/
A type of edible plant that grows mainly in the Caribbean, known for its starchy tubers that can be cooked and eaten like yams or potatoes.
In Caribbean cuisine, yautia is often used in soups and stews for its rich flavor and texture.
The word 'yautia' originates from the Taíno language, referring to a type of root vegetable known as malanga or yautía. It specifically denotes the edible tuber of the plant, which is cultivated in tropical regions.
Think of the Taíno word for a root vegetable, and remember that 'yautia' refers to this specific edible tuber.