IPA: /jiːst/
KK: /jist/
A type of fungus used in baking and brewing that helps dough rise and produces alcohol during fermentation.
The baker added yeast to the dough to make it rise.
Past: yeasted
Past Participle: yeasted
A type of fungus that is used in baking and brewing to help dough rise and to ferment beverages.
I added yeast to the dough to make it rise.
Yeast originates from Old English 'gist' (meaning yeast or leaven), which is related to the Old High German 'gista' (meaning yeast). The word refers to the substance used in fermentation, particularly in baking and brewing.
Think of the Old English word 'gist' for yeast, which helps you remember that yeast is the substance that makes bread rise and ferments beverages.