IPA: //ˈjoʊɡərt//
KK: /ˈjoʊɡərt/
A creamy food made from fermented milk, often eaten as a snack or used in cooking.
I like to add fruit to my yoghurt for breakfast.
Yoghourt originates from Turkish 'yoğurt', meaning a fermented milk product. The word describes a dairy product made by fermenting milk with specific bacteria.
Think of the Turkish word 'yoğurt' which directly refers to this creamy, fermented milk product, helping you remember that 'yoghourt' is a type of dairy.