IPA: /ˈjoʊkləs/
KK: /ˈjoʊkləs/
Describing something that does not contain a yolk, typically referring to eggs.
The recipe calls for yolkless eggs to make the dish lighter.
Yolkless → It is formed from "yolk" (from Old English *geolca*, meaning the yellow part of an egg) and "-less" (meaning without). The word "yolkless" means without yolk, referring to something that does not contain the yellow part of an egg.
Think of 'yolk' as the yellow part of an egg, and '-less' means without — so 'yolkless' describes something that is without that yellow part.