IPA: //ˈjoʊɡərt//
KK: /ˈjoʊɡərt/
A creamy food made from fermented milk, often eaten as a snack or used in cooking.
I like to add fruit to my yogurt for breakfast.
Yogourt originates from Turkish 'yoğurt', meaning a fermented milk product. The word refers specifically to this dairy product made by fermenting milk with specific bacteria.
Think of the Turkish word 'yoğurt' which directly names this creamy dairy product, helping you remember that 'yogourt' is a type of fermented milk.