IPA: /ˈjoʊɡərt/
KK: /ˈjoʊɡərt/
A thick, creamy food made from milk that has been fermented with bacteria, often enjoyed as a snack or dessert and can be flavored with fruits or sweeteners.
I like to add honey and berries to my yogurt for breakfast.
Yogurt originates from Turkish 'yoğurt', meaning a fermented milk product. The word describes a dairy product that is thickened and fermented, typically made from cow's milk or goat's milk.
Think of the Turkish word 'yoğurt' which refers to a thickened, fermented milk product — that’s what yogurt is.