IPA: /joʊkt/
KK: /joʊkt/
Describing something that has a particular kind of yolk, often used in relation to eggs.
The chef preferred yolked eggs for their rich flavor and color.
Yolked → The word 'yolked' comes from 'yolk' (from Old English 'geolca', meaning the yellow part of an egg) and the suffix '-ed' (indicating a state or condition). The term 'yolked' refers to something that has been associated with or contains yolk, typically in the context of eggs.
Think of the Old English word for the yellow part of an egg, 'geolca', to remember that 'yolked' describes something that has yolk in it.