IPA: /ˈjɒɡərt/
KK: /ˈjoʊɡərt/
A thick, creamy food made from fermented milk, often eaten as a snack or used in cooking, and sometimes flavored with fruit or other ingredients.
I like to have yoghurt with my breakfast every morning.
Yoghurt originates from Turkish 'yoğurt', meaning a fermented milk product. The word describes a dairy product made by fermenting milk with specific bacteria.
Think of the Turkish word 'yoğurt' which directly refers to this creamy, fermented milk product, helping you remember that 'yoghurt' is a type of dairy.