Definition: The condition of being new, clean, or not spoiled.

Example: The freshness of the fruits made them very appealing at the market.

Definition: A type of meat dish made from veal that is prepared by adding fat and then cooking it slowly in its own juices.

Example: The chef prepared a delicious fricandeau for the special dinner.

Definition: A dish made from pieces of meat or poultry that are cooked slowly in a sauce, often served with vegetables.

Example: The chef prepared a delicious fricassee of chicken with mushrooms and herbs.

Definition: To cook meat or poultry by cutting it into pieces and simmering it in a sauce or gravy.

Example: She decided to fricassee the chicken with some vegetables for dinner.

Definition: Describing food that has been cooked in hot oil or fat until it is crispy and brown.

Example: I ordered a plate of fried chicken for dinner.

Definition: To cook food in hot oil or fat until it becomes crispy and brown.

Example: She fried the eggs for breakfast.

Definition: A small pastry that is cooked by being deep-fried in oil until it is golden brown and crispy.

Example: I enjoyed a delicious friedcake at the fair yesterday.

Definition: A person or device that cooks food in hot oil or fat, typically used for frying.

Example: The chef used a frier to prepare crispy fried chicken.

Definition: A type of bean that is grown and eaten as food, commonly found in Southwestern U.S. cuisine.

Example: I made a delicious frijol soup for dinner last night.

Definition: A type of bean commonly used in Mexican cuisine, often served in dishes like tacos and burritos.

Example: I made a delicious frijole soup for dinner last night.

Definition: A type of glass or glass-like material that is used in making ceramics, glazes, or enamels.

Example: The artist used frit to create a beautiful glaze for her pottery.

Definition: To convert a substance into a form suitable for melting, often used in ceramics and glassmaking.

Example: The artist decided to frit the raw materials before shaping them into glass.

Definition: A type of open-faced omelet that includes ingredients like cheese, vegetables, or meats mixed into the eggs instead of being used as a filling.

Example: For breakfast, I made a delicious frittata with spinach and feta cheese.