IPA: /friˈhol/
KK: /frɪˈhɔl/
A type of bean that is grown and eaten as food, commonly found in Southwestern U.S. cuisine.
I made a delicious frijol soup for dinner last night.
The word 'frijol' comes from Spanish, derived from the Latin 'faba', meaning bean. It specifically refers to a type of bean, commonly used in various cuisines.
Think of the Latin word 'faba' for bean to remember that 'frijol' refers to a type of bean.