IPA: //frɪˈtɑːtə//
KK: /frɪˈtɑːtə/
A type of open-faced omelet that includes ingredients like cheese, vegetables, or meats mixed into the eggs instead of being used as a filling.
For breakfast, I made a delicious frittata with spinach and feta cheese.
Frittata originates from Italian 'frittata', which is derived from the verb 'friggere' (meaning to fry). The word refers to a dish that is essentially a fried egg dish, often mixed with various ingredients.
Imagine a dish that is 'fried' ('friggere') — that's why a frittata is a type of fried egg dish.
No commonly confused words.