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frittata

Elementary (A2)

IPA: //frɪˈtɑːtə//

KK: /frɪˈtɑːtə/

noun
Definition

A type of open-faced omelet that includes ingredients like cheese, vegetables, or meats mixed into the eggs instead of being used as a filling.


Example

For breakfast, I made a delicious frittata with spinach and feta cheese.


Conversation
Sloth A
Have you ever tried making a frittata?
Sloth B
No, I haven't, but it sounds delicious!
Sloth A
It's really easy; you just mix in your favorite veggies and cheese.
Sloth B
I should definitely give a frittata a try this weekend!

Synonyms & Antonyms
Synonyms
omelet
quiche
tortilla
Antonyms
scramble
fry
boil
Root Explanation

Frittata originates from Italian 'frittata', which is derived from the verb 'friggere' (meaning to fry). The word refers to a dish that is essentially a fried egg dish, often mixed with various ingredients.

Memory Tip

Imagine a dish that is 'fried' ('friggere') — that's why a frittata is a type of fried egg dish.

Visually Confused Words

No commonly confused words.

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