IPA: /friˈxo.le/
KK: /frɪˈhoʊleɪ/
A type of bean commonly used in Mexican cuisine, often served in dishes like tacos and burritos.
I made a delicious frijole soup for dinner last night.
The word 'frijole' comes from Spanish 'frijol', which means bean. The term is derived from the Latin 'faba', meaning bean, through Vulgar Latin 'fabiolus'.
Think of the Spanish word for bean, 'frijol', to remember that 'frijole' refers to a type of bean.