IPA: //ˈfraɪdkeɪk//
KK: /fraɪdkeɪk/
A small pastry that is cooked by being deep-fried in oil until it is golden brown and crispy.
I enjoyed a delicious friedcake at the fair yesterday.
Friedcake → The word is formed from 'fried' (the past participle of 'fry', which comes from Old English 'fryrian', meaning to cook in hot fat) and 'cake' (from Old Norse 'kaka', meaning a baked flour confection). The term 'friedcake' refers to a cake that is cooked in hot fat, typically resulting in a crispy exterior.
Imagine cooking a cake in hot fat — that's what 'friedcake' means, combining the idea of frying ('fryrian') with a baked treat ('kaka').
No commonly confused words.