Definition

A type of meat dish made from veal that is prepared by adding fat and then cooking it slowly in its own juices.

Example

The chef prepared a delicious fricandeau for the special dinner.

Conversation

Have you ever tried making fricandeau?

No, I haven't, but it sounds delicious!

It's a tender cut of veal that you braise until it's juicy.

I love veal! I'll have to look up a recipe for fricandeau.

Synonyms & Antonyms

Root Explanation

Fricandeau originates from French, where 'fricandeau' refers to a small piece of meat that is sautéed or braised. The term is derived from 'fricasser' (meaning to fry or sauté) and the diminutive suffix '-eau', which indicates a smaller size. Thus, 'fricandeau' essentially means a small piece of meat that is cooked by frying or sautéing.

Memory Tip

Think of 'fricasser' which means to fry, and the '-eau' suffix indicating something small. This helps you remember that a fricandeau is a small piece of meat that is sautéed.

Visually Confused Words