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Topic: Food

fritter

IPA: /ˈfrɪtər/

KK: /ˈfrɪtər/

noun

Definition: A small cake or piece of food made from batter that is fried and often includes ingredients like fruit, vegetables, or meat.

Example: She made apple fritters for dessert, which were crispy on the outside and soft on the inside.

transitive verb

Definition: To waste something gradually or in small amounts, often referring to time or resources.

Example: He frittered away his savings on unnecessary purchases.

fritterer

IPA: /ˈfrɪtərər/

KK: /ˈfrɪtərər/

noun

Definition: A person who wastes time or resources on unimportant things instead of focusing on what is more valuable or productive.

Example: He is a fritterer, always spending hours on trivial tasks instead of working on his important projects.

friulano

IPA: //friːuˈlɑːnoʊ//

KK: /friulano/

noun

Definition: A type of cheese made from cow's milk, known for its firm texture and mild taste, originating from the Friuli region in Italy.

Example: I love adding friulano cheese to my pasta dishes for extra flavor.

frizzle

IPA: /ˈfrɪzəl/

KK: /ˈfrɪzəl/

intransitive verb

Definition: To cook something in a way that makes a sizzling sound, often causing it to become crispy or browned.

Example: The bacon began to frizzle in the hot pan, filling the kitchen with a delicious aroma.

noun

Definition: A small, tight curl or a crisp curl of hair.

Example: She styled her hair into a frizzle for the party.

transitive verb

Definition: To cook something until it becomes crispy and curled, or to create small tight curls in hair.

Example: She decided to frizzle the bacon for breakfast, making it crispy and delicious.

fromage

IPA: //frəˈmɑːʒ//

KK: /froˈmɑʒ/

noun

Definition: A type of food made from milk that is usually solid or semi-solid and can be eaten on its own or used in cooking.

Example: I love to eat fromage with bread and fruit.

frosted

IPA: /ˈfrɔːstɪd/

KK: /ˈfrɔstɪd/

adjective

Definition: Having a surface covered with frost or a sugary coating, often used to describe desserts or glass surfaces.

Example: The frosted cake looked beautiful with its white icing and decorations.

frosting

IPA: //ˈfrɔːstɪŋ//

KK: /ˈfrɔstɪŋ/

noun

Definition: A sweet mixture used to cover or decorate cakes and other desserts, often made from sugar, butter, and flavorings.

Example: She spread chocolate frosting on the cake before serving it.

froth

IPA: /frɔθ/

KK: /frɔθ/

intransitive verb

Definition: To produce bubbles or foam, often seen in liquids when they are agitated or heated.

Example: The soda began to froth as I poured it into the glass.

noun

Definition: A mass of small bubbles that forms on the surface of a liquid, often seen in drinks or when a liquid is agitated.

Example: The froth on the cappuccino made it look very inviting.

transitive verb

Definition: To make a liquid form bubbles or foam on the surface.

Example: She froth the milk to make a creamy cappuccino.

frother

IPA: /ˈfrɔːθər/

KK: /ˈfrɔːθər/

noun

Definition: A device used to create a light, airy foam, often for beverages like coffee or milk.

Example: She used a frother to make her coffee extra creamy and frothy.

verb

Definition: To create a frothy texture in a liquid, often by mixing air into it, usually done with milk or other beverages.

Example: She used a frother to make her coffee creamy and light.

frothier

IPA: /ˈfrɔːθiər/

KK: /ˈfrɔːθiər/

adjective

Definition: Having more bubbles or foam than something else; more frothy.

Example: The cappuccino was frothier than the regular coffee, making it more enjoyable.

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