IPA: //ˈfrɔːstɪŋ//
KK: /ˈfrɔstɪŋ/
A sweet mixture used to cover or decorate cakes and other desserts, often made from sugar, butter, and flavorings.
She spread chocolate frosting on the cake before serving it.
Frosting → The word is derived from "frost" (from Old English *forst*, meaning a thin layer of ice) and the suffix "-ing" (indicating a process or result). Frosting refers to the process or result of creating a sweet, often creamy layer that resembles frost on cakes and pastries.
Think of 'frost' as a thin layer of ice, and remember that 'frosting' is like a sweet layer that covers cakes, similar to how frost covers the ground.