IPA: /frɔθ/
KK: /frɔθ/
To produce bubbles or foam, often seen in liquids when they are agitated or heated.
The soda began to froth as I poured it into the glass.
Past: froth
Past Participle: froth
A mass of small bubbles that forms on the surface of a liquid, often seen in drinks or when a liquid is agitated.
The froth on the cappuccino made it look very inviting.
To make a liquid form bubbles or foam on the surface.
She froth the milk to make a creamy cappuccino.
Past: froth
Past Participle: froth
Froth originates from Old English 'froþ', meaning foam or bubbles. It refers to the light, bubbly substance that forms on the surface of liquids.
Think of the Old English word for foam, 'froþ', to remember that froth refers to the bubbly substance on top of liquids.