IPA: /ˈfrɪzəl/
KK: /ˈfrɪzəl/
To cook something in a way that makes a sizzling sound, often causing it to become crispy or browned.
The bacon began to frizzle in the hot pan, filling the kitchen with a delicious aroma.
Past: frizzled
Past Participle: frizzled
A small, tight curl or a crisp curl of hair.
She styled her hair into a frizzle for the party.
To cook something until it becomes crispy and curled, or to create small tight curls in hair.
She decided to frizzle the bacon for breakfast, making it crispy and delicious.
Past: frizzled
Past Participle: frizzled
Frizzle originates from the Middle English 'frizlen', which is a frequentative form of 'frizen', meaning to curl or to fry. The word describes the action of curling or crisping, often used in reference to cooking or hair.
Imagine something that 'curls' or 'crisp' when heated — that's why frizzle means to curl or fry.