Definition: A type of leafy green vegetable that is similar to endive, known for its frilled edges and commonly used in salads.

Example: I added some escarole to my salad for extra crunch and flavor.

Definition: A type of small onion with a mild flavor, often used in cooking.

Example: I added some eschalot to the salad for extra flavor.

Definition: Suitable for eating or fit to be consumed as food.

Example: Many plants in the garden are esculent and can be used in salads.

Definition: A type of strong coffee made by forcing hot water through finely ground coffee beans under pressure.

Example: I ordered a double shot of espresso to start my day.

Definition: A small café, often serving drinks and light meals, typically in a casual setting.

Example: We decided to meet at the estaminet for a cup of coffee and a chat.

Definition: A type of herb with a strong flavor, often used in cooking, especially in French cuisine.

Example: She added estragon to the sauce for extra flavor.

Definition: Feeling very hungry or having a strong desire for food.

Example: After skipping breakfast, I felt esurient by lunchtime.

Definition: A type of Cajun stew made with shellfish or chicken, typically served over rice.

Example: We enjoyed a delicious bowl of étouffée at the restaurant last night.

Definition: A Middle Eastern dish made from ground chickpeas or fava beans, shaped into balls or patties, and usually deep-fried.

Example: I ordered a falafel wrap for lunch, and it was delicious!

Definition: A severe lack of food that leads to extreme hunger and starvation among people or animals.

Example: The drought caused a famine that affected thousands of families.