IPA: /fəˈlɑːfəl/
KK: /fəˈlɑːfəl/
A Middle Eastern dish made from ground chickpeas or fava beans, shaped into balls or patties, and usually deep-fried.
I ordered a falafel wrap for lunch, and it was delicious!
Falafel originates from Arabic "فلافل" (falāfil), which refers to a type of deep-fried ball or patty made from ground chickpeas or fava beans. The word itself does not have Latin or Greek roots but is derived from Middle Eastern cuisine, specifically from the Levant region.
Think of the Arabic word for this delicious deep-fried ball made from chickpeas or fava beans — that's why falafel refers to this tasty dish.
No commonly confused words.