Definition

A type of Cajun stew made with shellfish or chicken, typically served over rice.

Example

We enjoyed a delicious bowl of étouffée at the restaurant last night.

Conversation

Have you ever tried etouffee? It's amazing!

I haven't, but I've heard so much about it.

You should definitely give it a chance; it's a delicious Cajun dish.

I will! I love trying new foods, especially ones with shrimp.

Synonyms & Antonyms

Root Explanation

**Etouffee** → The word 'etouffee' comes from the French verb 'étouffer', meaning to smother or suffocate. The term refers to a cooking method where food is cooked slowly in a covered pot, allowing it to become tender and flavorful by trapping steam. Thus, 'etouffee' describes a dish that is smothered in sauce or flavor.

Memory Tip

Imagine food being 'smothered' ('étouffer') in a rich sauce, which helps you remember that 'etouffee' refers to a dish cooked in this way.

Visually Confused Words