Definition

A type of leafy green vegetable that is similar to endive, known for its frilled edges and commonly used in salads.

Example

I added some escarole to my salad for extra crunch and flavor.

Conversation

Have you ever tried escarole in a salad?

No, I haven't! What does it taste like?

It's slightly bitter but really crunchy and refreshing.

That sounds delicious! I should add it to my grocery list.

Synonyms & Antonyms

Root Explanation

Escarole comes from the Old French word *escarole*, which is derived from the Latin *escarola*, meaning a type of endive or leafy vegetable. The word refers specifically to a variety of chicory with broad, curly leaves.

Memory Tip

Think of the Old French word for a leafy vegetable, *escarole*, to remember that escarole is a type of leafy green.

Visually Confused Words