IPA: /ˈɛʃəˌlɒt/
KK: /ˈɛʃəˌlɑt/
A type of small onion with a mild flavor, often used in cooking.
I added some eschalot to the salad for extra flavor.
Eschalot comes from Old French *eschalot*, which refers to a type of onion. The word is derived from the Latin *ascalonia*, meaning onion from Ascalon, a city in ancient Palestine known for its onions. Thus, eschalot refers specifically to a type of onion.
Think of the city of Ascalon, known for its onions, to remember that eschalot refers to a type of onion.