Definition

A type of herb with a strong flavor, often used in cooking, especially in French cuisine.

Example

She added estragon to the sauce for extra flavor.

Conversation

Have you ever tried cooking with estragon?

No, I haven't. What does it taste like?

It's a bit like anise, very aromatic and flavorful.

Sounds interesting! I might give it a try next time.

Synonyms & Antonyms

Root Explanation

Estragon comes from the Old French word *estragon*, which itself derives from the Latin *dracunculus* (meaning little dragon), a diminutive form of *draco* (meaning dragon). The name is thought to refer to the plant's root, which resembles a dragon's tail. Thus, estragon refers to a herb known for its distinctive flavor, often used in cooking.

Memory Tip

Imagine a little dragon ('dracunculus') with a tail that resembles the root of the estragon plant, helping you remember that estragon is a herb with a unique taste.

Visually Confused Words