Definition: A type of plant from the mint family, often used in cooking for its aromatic leaves.

Example: I added marjoram to the sauce for extra flavor.

Definition: A type of bone that is often used to add flavor to soups and broths, particularly because it contains marrow, which is a soft tissue inside the bone.

Example: The chef added a marrowbone to the pot to enhance the flavor of the soup.

Definition: A type of fortified wine from Sicily, which can be dry or sweet, and is commonly used in cooking and as a beverage.

Example: The chef added marsala to the sauce for extra flavor.

Definition: A type of cocktail that is typically made with gin or vodka and dry vermouth, often garnished with an olive or a lemon twist.

Example: She ordered a martini at the bar while waiting for her friends.

Definition: A sweet treat made from ground almonds, sugar, and egg whites, often shaped into different forms or used in desserts.

Example: The cake was beautifully decorated with marzipan flowers.

Definition: A type of soft, creamy cheese that is made from cream and is often used in desserts and Italian dishes.

Example: I made a delicious tiramisu using mascarpone cheese.

Definition: A type of powdered green tea that is often used in Japanese tea ceremonies and can be mixed with hot water to make a drink or used as a flavoring in various foods.

Example: I enjoy drinking matcha tea in the morning for its unique flavor and health benefits.

Definition: A type of stew made primarily with fish, cooked in a sauce that usually contains wine and various seasonings.

Example: The chef prepared a delicious matelote with fresh fish and herbs.

Definition: A type of edible mushroom known for its firm texture and spicy smell, often found in Japan and other regions.

Example: The chef prepared a delicious dish using matsutake mushrooms.

Definition: A place where a type of alcoholic drink made from honey is produced.

Example: We visited a meadery to taste different flavors of mead.