IPA: /ˈmɑːdʒərəm/
KK: /ˈmɑrdʒərəm/
A type of plant from the mint family, often used in cooking for its aromatic leaves.
I added marjoram to the sauce for extra flavor.
Marjoram comes from the Latin 'majorana', which is derived from 'maior' (meaning greater) and the suffix '-ana' (indicating belonging to). The word originally referred to a plant that was considered superior or of greater quality among herbs.
Think of 'greater' ('maior') to remember that marjoram is a herb that is often regarded as superior among its kind.
No commonly confused words.