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Topic: Drinks

yummier

IPA: /ˈjʌmiər/

KK: /ˈjʌmɪər/

adjective

Definition: More delicious or tasty than something else.

Example: This cake is yummier than the one we had yesterday.

zabaglione

IPA: //zæbəˈljoʊni//

KK: /zæbəˈljoʊni/

noun

Definition: A sweet dessert made from egg yolks, sugar, and wine or liqueur, which is whipped until thick and can be served either hot or cold.

Example: For dessert, we enjoyed a delicious zabaglione topped with fresh berries.

zabaione

IPA: //zæbəˈjoʊneɪ//

KK: /zæbəˈjoʊni/

noun

Definition: A sweet Italian dessert made from whipped egg yolks, sugar, and often flavored with wine or liqueur, typically served warm or chilled.

Example: For dessert, we enjoyed a rich zabaione topped with fresh berries.

zabajone

IPA: //zəˈbɑːjoʊneɪ//

KK: /zəˈbɑːjoʊni/

noun

Definition: A type of Italian dessert made with egg yolks, sugar, and sweet wine, often served warm or cold.

Example: For dessert, we enjoyed a delicious zabajone topped with fresh berries.

zarf

IPA: /zɑrf/

KK: /zɑrf/

noun

Definition: A decorative holder used to support a hot cup, often made of metal and commonly found in Middle Eastern culture.

Example: She placed her coffee cup in the zarf to protect her hands from the heat.

zestier

IPA: /ˈzɛstɪər/

KK: /ˈzɛstɪər/

adjective

Definition: More lively, exciting, or full of flavor than something else.

Example: The new dish is zestier than the previous one, making it a favorite among customers.

zesty

IPA: /ˈzɛsti/

KK: /zɛsti/

adjective

Definition: Having a strong, pleasant, and somewhat spicy flavor or quality that makes something exciting or interesting.

Example: The zesty sauce added a delicious kick to the dish.

zinfandel

IPA: //ˈzɪn.fə.dɛl//

KK: /ˈzɪn.fə.dɛl/

noun

Definition: A type of dry red wine made from a small black grape, primarily grown in California.

Example: I enjoyed a glass of zinfandel with my dinner last night.

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