Definition

A sweet Italian dessert made from whipped egg yolks, sugar, and often flavored with wine or liqueur, typically served warm or chilled.

Example

For dessert, we enjoyed a rich zabaione topped with fresh berries.

Conversation

Have you ever tried zabaione before?

No, I haven’t. What is it like?

It's a creamy Italian dessert made with egg yolks and sugar.

That sounds delicious! I definitely want to taste zabaione now.

Synonyms & Antonyms

Root Explanation

Zabaione originates from Italian 'zabaione', which refers to a dessert made from egg yolks, sugar, and sweet wine. The term itself is derived from the dialectal word 'zabaion', meaning a frothy mixture or foam, particularly in reference to the dessert's texture.

Memory Tip

Imagine a frothy dessert made from egg yolks and sugar — that's what 'zabaione' is, and it comes from the Italian word for a foamy mixture.

Visually Confused Words