Definition

A type of Italian dessert made with egg yolks, sugar, and sweet wine, often served warm or cold.

Example

For dessert, we enjoyed a delicious zabajone topped with fresh berries.

Conversation

Have you ever tried zabajone?

No, I haven't. What's it like?

It's a delicious Italian dessert made with egg yolks and sugar.

That sounds amazing! I need to find a recipe.

Synonyms & Antonyms

Root Explanation

The word 'zabajone' originates from Italian, specifically from the dialect of the region of Emilia-Romagna, where it refers to a type of dessert made with egg yolks, sugar, and wine. It is a traditional sweet dish that embodies the culinary culture of the area.

Memory Tip

Imagine a rich dessert made with egg yolks and sugar, which helps you remember that 'zabajone' is a sweet treat from Italy.

Visually Confused Words