Definition

A sweet dessert made from egg yolks, sugar, and wine or liqueur, which is whipped until thick and can be served either hot or cold.

Example

For dessert, we enjoyed a delicious zabaglione topped with fresh berries.

Conversation

Have you ever tried making zabaglione?

No, I haven't, but I've heard it's delicious!

It's actually pretty easy; you just need some egg yolks and wine.

That sounds great! I should definitely give zabaglione a try.

Synonyms & Antonyms

Root Explanation

Zabaglione originates from Italian, where 'zabaione' refers to a dessert made with egg yolks, sugar, and sweet wine. The term itself is derived from the Latin 'sabayonem', which means a frothy mixture, particularly of egg yolks and wine. Thus, zabaglione describes a sweet, frothy dessert made from these ingredients.

Memory Tip

Imagine a frothy dessert made from egg yolks and wine — that's what zabaglione is, and it comes from the Italian word for this delightful treat.

Visually Confused Words