Definition

A type of bone that is often used to add flavor to soups and broths, particularly because it contains marrow, which is a soft tissue inside the bone.

Example

The chef added a marrowbone to the pot to enhance the flavor of the soup.

Conversation

I just made a delicious soup with a marrowbone for extra flavor.

That sounds amazing! I love when soups are rich and hearty.

Yeah, the marrowbone really adds depth to the taste.

I'll have to try that next time I make soup!

Synonyms & Antonyms

Root Explanation

Marrowbone is formed from "marrow" (from Old English "mearg", meaning the soft, fatty substance in bones) and "bone" (from Old English "ban", meaning the hard, calcified structure that forms the skeleton). The word refers to a bone that contains marrow, emphasizing the connection between the two components.

Memory Tip

Think of 'marrow' as the soft substance inside bones, and 'bone' as the hard structure. Together, they remind you that a marrowbone is a bone filled with marrow.

Visually Confused Words