Definition

A type of stew made primarily with fish, cooked in a sauce that usually contains wine and various seasonings.

Example

The chef prepared a delicious matelote with fresh fish and herbs.

Conversation

Have you ever tried making matelote at home?

No, I haven't, but it sounds delicious!

It's a fish stew cooked in a wine sauce and really flavorful.

I should give it a shot; I love trying new recipes!

Synonyms & Antonyms

Root Explanation

Matelote originates from Old French, meaning a fish stew or dish, particularly one made with eels. The term reflects the culinary tradition of preparing fish in a sauce, often with wine and herbs, typical of French cuisine.

Memory Tip

Imagine a delicious fish stew that combines various ingredients, just like the Old French term 'matelote' refers to a special dish made with fish, especially eels.

Visually Confused Words