Definition

A type of fortified wine from Sicily, which can be dry or sweet, and is commonly used in cooking and as a beverage.

Example

The chef added marsala to the sauce for extra flavor.

Conversation

Have you ever tried cooking with marsala wine?

Yeah, I love how it adds depth to the flavor of dishes!

I just made a chicken dish with marsala sauce last night.

That sounds delicious! I need to get the recipe from you.

Synonyms & Antonyms

Root Explanation

Marsala originates from the name of a town in Sicily, Italy, known for its wine production. The term refers specifically to a type of fortified wine produced in this region, which is characterized by its rich flavor and dark color.

Memory Tip

Think of the town in Sicily where this rich, flavorful wine comes from — that's why 'marsala' refers to this specific type of wine.

Visually Confused Words