IPA: /ˈmætʃə/
KK: /ˈmætʃə/
A type of powdered green tea that is often used in Japanese tea ceremonies and can be mixed with hot water to make a drink or used as a flavoring in various foods.
I enjoy drinking matcha tea in the morning for its unique flavor and health benefits.
Matcha originates from the Japanese word '抹茶' (macha), where '抹' (ma) means to rub or grind, and '茶' (cha) means tea. Therefore, matcha refers to powdered tea that is made by grinding tea leaves.
Imagine tea leaves being 'rubbed' or 'ground' ('抹') into a fine powder to create matcha, which is a special type of tea.