Definition: To undergo a process where grains are soaked, germinated, and dried to produce malt, which is used in brewing and distilling.

Example: The barley will malt over the next few days before it is used to make beer.

Definition: Grain, typically barley, that has been soaked in water to allow it to sprout and is used mainly in making beer and other alcoholic drinks.

Example: The brewer used high-quality malt to create a rich flavor in the beer.

Definition: To process grain so that it can be used in brewing or distilling, often by soaking it in water and allowing it to germinate.

Example: The brewer decided to malt the barley to create a rich flavor in the beer.

Definition: Processed into a substance made from grains that have been soaked, germinated, and dried, often used in brewing and baking.

Example: The malted barley gives the beer its rich flavor.

Definition: A drink made with malted milk powder, often blended with ice cream or milk to create a thick, creamy beverage.

Example: I ordered a malted at the diner, and it was delicious and rich.

Definition: To treat grains, usually barley, with water and allow them to germinate, then dry them to create malt for brewing or distilling.

Example: The brewer used malted barley to make a rich and flavorful beer.

Definition: Having a flavor or aroma similar to malt, often used to describe beverages or foods that have a sweet, grainy taste.

Example: The maltier beer had a richer flavor that many enjoyed.

Definition: The process of soaking and drying grain to prepare it for brewing or distilling.

Example: Malting is an essential step in the production of beer.

Definition: The process of soaking grains in water to allow them to germinate and then drying them to produce malt, which is used in brewing and distilling.

Example: The brewery is known for its traditional malting techniques that enhance the flavor of the beer.

Definition: A person who works in a facility where malt is produced, typically for brewing beer.

Example: The maltman carefully monitored the temperature during the malting process.

Definition: A chemical compound that is found in certain plants, especially in the bark and needles of conifer trees, as well as in roasted grains.

Example: Maltol is often used in the food industry to enhance flavors and aromas.

Definition: A person who produces malt, which is grain that has been soaked, germinated, and dried, typically used in brewing and distilling.

Example: The maltster carefully monitored the grains to ensure they were properly malted.

Definition: Relating to or having the flavor or characteristics of malt, which is a grain that has been soaked, germinated, and dried.

Example: The beer had a rich, malty flavor that many enjoyed.

Definition: A type of grape that is commonly used to make a specific kind of wine, often found in Mediterranean areas and known for its aromatic qualities.

Example: The winemaker decided to use malvasia grapes to create a unique blend for the new vintage.

Definition: Describing something that is elaborate, refined, or typical of a mandarin, often in terms of language or style.

Example: The author's writing was so mandarin that it captivated the readers with its complexity.

Definition: A type of high-ranking official or bureaucrat, especially in historical China, or a member of an elite group with influence. It can also refer to a variety of orange or the standard spoken language of China.

Example: The mandarin addressed the crowd with authority and poise.