IPA: /ˈmɔːltɪŋ/
KK: /mɔltɪŋ/
The process of soaking and drying grain to prepare it for brewing or distilling.
Malting is an essential step in the production of beer.
The process of soaking grains in water to allow them to germinate and then drying them to produce malt, which is used in brewing and distilling.
The brewery is known for its traditional malting techniques that enhance the flavor of the beer.
Past: malted
Past Participle: malted
Malting → It originates from the Old English word 'mealt' (meaning malt) and the suffix '-ing' (indicating the action or process of). The word 'malting' refers to the process of converting grain into malt, typically for brewing or distilling.
Think of the Old English word for malt, 'mealt', and remember that 'malting' is the action of turning grain into malt.