IPA: /ˈmɔlti/
KK: /mɔlti/
Relating to or having the flavor or characteristics of malt, which is a grain that has been soaked, germinated, and dried.
The beer had a rich, malty flavor that many enjoyed.
Malty → The word originates from the Old English 'mealt', meaning ground or milled grain, and is related to 'malt' (from Old French 'malte', meaning to steep or soak). The term 'malty' describes something that has the flavor or characteristics of malted grain.
Think of 'malt' as the ground grain that gives a rich flavor — that's why 'malty' refers to something with that distinct taste.