IPA: /ˈmɔːltɪd/
KK: /mɔltɪd/
Processed into a substance made from grains that have been soaked, germinated, and dried, often used in brewing and baking.
The malted barley gives the beer its rich flavor.
A drink made with malted milk powder, often blended with ice cream or milk to create a thick, creamy beverage.
I ordered a malted at the diner, and it was delicious and rich.
To treat grains, usually barley, with water and allow them to germinate, then dry them to create malt for brewing or distilling.
The brewer used malted barley to make a rich and flavorful beer.
Past: malted
Past Participle: malted
Malted → It is formed from "malt" (from Old English *mealt*, meaning a grain that has been soaked, germinated, and dried) and the suffix "-ed" (indicating a past participle). The word "malted" refers to grains that have undergone the malting process, which involves soaking and germinating them.
Think of grains that have been 'soaked and dried' — that's what 'malted' means, referring to the process of preparing grains.