Definition: The process of soaking something in a liquid to soften it or break it down.

Example: The maceration of the fruit helps to release its juices for the recipe.

Definition: A type of fish that is found in the ocean, known for its dark wavy stripes and silvery belly. It is often eaten as food and is important in fishing industries.

Example: We had grilled mackerel for dinner last night, and it was delicious.

Definition: A type of sweet, fortified wine that comes from the Madeira Islands, known for its rich flavor and amber color.

Example: We enjoyed a glass of Madeira with our dessert after dinner.

Definition: A small, rich cake that is typically baked in a shell-shaped mold and is often enjoyed as a dessert or snack.

Example: She served a delicious madeleine with her afternoon tea.

Definition: To undergo a process where a substance, especially wine, is affected by oxidation, resulting in a change in flavor and aroma.

Example: The wine began to maderize after being exposed to air for too long.

Definition: Relating to a type of cartridge that has a larger explosive charge than standard cartridges of the same size.

Example: The hunter chose a magnum rifle for the big game.

Definition: A large bottle that can hold about 1.5 liters of wine or liquor, often used for special occasions.

Example: We celebrated the anniversary with a magnum of champagne.

Definition: A type of fish known for its firm, flavorful flesh, often used in cooking and popular in seafood dishes.

Example: We ordered grilled mahimahi for dinner, and it was delicious.

Definition: A type of sushi that is rolled and often contains rice, fish, and vegetables inside seaweed.

Example: I ordered a maki roll with salmon and avocado for dinner.

Definition: A type of sweet fortified wine that was first made in Greece and is now mostly produced in Madeira, known for its rich flavor.

Example: They served malmsey at the banquet, and everyone enjoyed its sweet taste.

Definition: Relating to a process in winemaking where a type of acid is changed into another type, making the wine taste smoother.

Example: The winemaker decided to use malolactic fermentation to enhance the flavor of the wine.