IPA: /ˌmɑːhiˈmɑːhi/
KK: /mɑːhiːˈmɑːhi/
A type of fish known for its firm, flavorful flesh, often used in cooking and popular in seafood dishes.
We ordered grilled mahimahi for dinner, and it was delicious.
Mahimahi is derived from the Hawaiian word 'mahimahi', which refers to a type of fish known for its vibrant colors and delicious taste. The term is used in English to describe this specific fish, also known as dolphinfish or mahi-mahi.
Think of the Hawaiian name 'mahimahi' for this colorful fish, which helps you remember that it refers to a specific type of fish known for its flavor.
No commonly confused words.