IPA: //ˈmæd.ə.lɪn//
KK: /mɛdəlɛn/
A small, rich cake that is typically baked in a shell-shaped mold and is often enjoyed as a dessert or snack.
She served a delicious madeleine with her afternoon tea.
Madeleine → The word 'madeleine' comes from the Old French 'madeleine', which is derived from the name 'Magdalene', referring to Mary Magdalene. The term is often associated with a small, shell-shaped cake that is named after her. Thus, 'madeleine' refers to a type of cake named after Mary Magdalene.
Think of Mary Magdalene when you hear 'madeleine', as the cake is named after her, connecting the name to the delicious shell-shaped treat.