IPA: //mɔlt//
KK: /mɔlt/
To undergo a process where grains are soaked, germinated, and dried to produce malt, which is used in brewing and distilling.
The barley will malt over the next few days before it is used to make beer.
Past: malted
Past Participle: malted
Grain, typically barley, that has been soaked in water to allow it to sprout and is used mainly in making beer and other alcoholic drinks.
The brewer used high-quality malt to create a rich flavor in the beer.
To process grain so that it can be used in brewing or distilling, often by soaking it in water and allowing it to germinate.
The brewer decided to malt the barley to create a rich flavor in the beer.
Past: malted
Past Participle: malted
Malt → The word 'malt' originates from Old English 'mealt', meaning ground or crushed grain. It refers specifically to grain that has been soaked, germinated, and dried, typically used in brewing and distilling.
Think of 'ground grain' — that's what malt is, as it refers to grain that has been processed for brewing.