Definition

A chemical compound that is found in certain plants, especially in the bark and needles of conifer trees, as well as in roasted grains.

Example

Maltol is often used in the food industry to enhance flavors and aromas.

Conversation

Have you ever heard of maltol?

I think I've read about it in relation to some types of beer.

Yeah, it’s interesting how maltol is found in roasted malt.

Right! It adds a unique flavor profile to certain drinks.

Synonyms & Antonyms

Root Explanation

Maltol is derived from the word 'malt' (from Old English 'mealt', meaning ground grain) and the suffix '-ol' (a chemical suffix used in organic chemistry). The word 'maltol' refers to a compound derived from malt, often used for its sweet flavoring properties.

Memory Tip

Think of 'malt' as ground grain, which is the source of maltol, a compound that brings sweetness to foods.

Visually Confused Words